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"The average American consumes more than 300 gallons of California water each week by eating food that was produced there," 

Today's Question: Should we stop consuming water-intensive foods from California?

Michael Olson

Author

The average American consumes more than 300 gallons of California water each week by eating food that was produced there," 

The average American consumes more than 300 gallons of California water each week by eating food that was produced there," reports the New York Times.


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